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Island Delight

Island Delight Chilli Beef Flaky Pastry Pattie 140g

Island Delight Chilli Beef Flaky Pastry Pattie 140g

£1.99 GBP
£1.99 GBP
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7 in stock

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Made with the finest diced beef, fresh garlic, peppers and a special Caribbean blend of herbs and spices all wrapped in a delicious flaky pastry.

Preferred Method Of Cooking: Oven
Time To Cook (minutes): Chilled: 16 | Frozen: 26

PLEASE READ: Patties will leave us chilled in insulated packaging with a frozen gel pack, all Patties are individually wrapped with full instructions. Suitable for freezing.

Cooking Guidelines

Cooking Instructions - General: Ready to eat (unless frozen).
Remove all packaging before reheating.
All cooking appliances vary. This is a guide only.

Microwave - From Chilled: 800 Watts 1 min 10 secs
(Microwaving will impair the pastry quality)
From chilled place directly into the microwave. Heat on full power for 1 minute 10 seconds. Rest for 1 minute.
Caution: Filling may be hot.
It is not advisable to reheat in a microwave from frozen.

Oven cook - From Frozen: 200°C Gas 6 Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 26 minutes.
Rest for 1 minute. Check food is piping hot.

Oven cook - From Chilled: 200°C Gas 6 Fan 180°C
(Highly recommended for perfect pastry)
Place pattie on a baking tray in the centre of a pre-heated oven.
Cook for 16 minutes.
Rest for 1 minute. Check food is piping hot.

Storage
Suitable for home freezing. Freeze on day of purchase and then consume within one month. Once defrosted do not refreeze.
If marked 'use by' keep refrigerated below 5°C. If marked 'best before' keep frozen below -18°C.
For 'use by date' or 'best before date' see front of pack.

Storage Conditions
Max Temp °C 5.
Storage And Usage Statements
Suitable for Home Freezing. Keep Refrigerated. Ready to Eat.
Safety Warning
Warning: although every care has been taken this product may contain small bones.
Country of Origin
United Kingdom
Bran
At Island Delight we bring you authentic Jamaican recipes to give you a taste of the No 1 Jamaican street food.

 

 

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Minced beef (11%); Seasoning mix (rusk (wheat), modified starch, spices (contains mustard, celery), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, flavouring, colour: ammonia caramel, flavour enhancer: monosodium glutamate, hydrolysed vegetable protein (soya), garlic powder, herbs); Vegetable fat (palm, rapeseed, sunflower); Diced onions; Sugar; Colours: annatto, curcumin; Salt; Scotch bonnet chilli puree; Garlic puree; Preservatives: calcium propionate, potassium sorbate.

 

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